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  2. Carrot cake - Wikipedia

    en.wikipedia.org/wiki/Carrot_cake

    The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

  3. Carrot cake is not just for bunnies: Try Falmouth baker Lisa ...

    www.aol.com/carrot-cake-not-just-bunnies...

    Asked if carrot cake can be baked in any shape, Raffael said, “The cake itself would be fine in a bunny mold but the cream cheese frosting would not be stable enough, so switch to a buttercream

  4. Spiced Carrot Cake Recipe - AOL

    www.aol.com/food/recipes/spiced-carrot-cake

    FOR THE CAKE: Preheat the oven to 350°F with racks in the upper and lower thirds of the oven. Butter and flour two 8-inch round cake pans. Line the bottoms of the pans with parchment paper ...

  5. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    Coat a loaf pan with cinnamon sugar, as well as the top of the cake, so it’s surrounded with sugary, autumnal goodness. A homemade apple cider concentrate locks in moisture with an added bonus ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A simple buttery and sweet German cake baked on a tray. [6] Carrot cake: United Kingdom: A moist, dense, sweet cake made with carrots. Variations include Rüblitorte, a classic Swiss carrot cake made from a sponge cake with carrots and hazelnuts or almonds, glazed with a sugar glaze, and decorated with small marzipan carrots. Cassata: Italy

  7. List of carrot dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_carrot_dishes

    A carrot soup A vegan carrot bread prepared with carrot and raisins. This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

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