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2. I tried Ina Garten's recipe for New York strip steaks. The ...

   www.aol.com/news/tried-ina-gartens-recipe-york...

   The steaks looked beautiful, coated with charcoal grill marks and crispy spices, and the savory smell of freshly-grilled steak filled my kitchen. Even my 10-year-old dog was enthralled by the smell.

3. Char-grilled steak - Wikipedia

   en.wikipedia.org/wiki/Char-grilled_steak

   Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks. [1] Char-grilled steaks are grilled with charcoal, and are not to be confused with gas-grilled steaks, which are usually grilled with ...

4. Grilling steak? Stop making this 1 simple mistake - AOL

   www.aol.com/grilling-steak-stop-making-1...

   A steakhouse chef shares his top tips for preparing steak on the grill, in a pan and more.

5. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

6. Grilled T-Bone Steaks with Chimichurri Sauce - AOL

   www.aol.com/food/recipes/grilled-t-bone-steaks...

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7. Yakiniku - Wikipedia

   en.wikipedia.org/wiki/Yakiniku

   Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

8. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks and are typically dehydrated or slow-grilled until crispy. [2] White bread is a popular side addition to St. Louis–style barbecue, and is used to absorb the barbecue sauce. [2]

9. Grilled Tofu Steaks with Piquillo Salsa Verde Recipe - AOL

   www.aol.com/food/recipes/grilled-tofu-steaks-pi...

   Grill the tofu, turning once, until grill marks form and the tofu is heated through, about 6 minutes. Transfer the grilled bread and tofu pieces to plates. Spoon the piquillo salsa verde over the ...