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  2. 7-Day Anti-Inflammatory Meal Plan to Help Lower Cholesterol ...

    www.aol.com/lifestyle/7-day-anti-inflammatory...

    Breakfast (398 calories) 1 serving Lemon-Blueberry Overnight Oats. 1 cup low-fat plain kefir. A.M. Snack (205 calories) 1 (5.3-oz.) container nonfat plain strained Greek-style yogurt

  3. 6 Myths About High Cholesterol Dietitians Want You to Stop ...

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    High cholesterol is more common than you think, but managing it starts with separating fact from fiction. Focus on increasing your fiber intake, adding heart-healthy fats and getting regular exercise.

  4. Everything You Need to Know to Treat—and Prevent—High Cholesterol

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    High cholesterol can be treated with medication and/or lifestyle changes. “The treatment depends on the patient,” Dr. Adedinsewo explains. “We consider your age and medical history ...

  5. Dietary Guidelines for Americans - Wikipedia

    en.wikipedia.org/wiki/Dietary_Guidelines_for...

    The Trump Administration had proposed a budget of more than $12 million for the 2020-2025 guidelines for the evaluation of scientific evidence, development of the Dietary Guidelines for Americans, and dissemination of the new edition to its target audience of policymakers, nutrition experts, and clinicians; this budget request has been ...

  6. Hypercholesterolemia - Wikipedia

    en.wikipedia.org/wiki/Hypercholesterolemia

    Hypercholesterolemia, also called high cholesterol, is the presence of high levels of cholesterol in the blood. [1] It is a form of hyperlipidemia (high levels of lipids in the blood), hyperlipoproteinemia (high levels of lipoproteins in the blood), and dyslipidemia (any abnormalities of lipid and lipoprotein levels in the blood). [1]

  7. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    The Dietary Guidelines for Americans by the United States Department of Agriculture (USDA) recommends three healthy patterns of diet, summarized in the table below, for a 2000 kcal diet. [ 14 ] [ 15 ] [ 16 ] These guidelines are increasingly adopted by various groups and institutions for recipe and meal plan development.

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