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  2. Here’s What You Need to Know About Cocktail Machines - AOL

    www.aol.com/know-cocktail-machines-193708925.html

    Bartesian & Drinkworks Cocktail Machines. While Bartesian and Drinkworks both make delicious cocktails, there are some key differences between the two machines. Here’s how each one works:

  3. Review: The Bartesian Duet is bartender-approved - AOL

    www.aol.com/review-bartesian-duet-bartender...

    The Bartesian Duet is a sleek machine designed to make bartending at home easier than ever. It’s like having a Keurig that pours cosmopolitans instead of coffee. A “Party Keurig”, if you will.

  4. What Is the Bartesian Cocktail Maker? - AOL

    www.aol.com/tested-bartesian-cocktail-maker-here...

    PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

  5. Cocktail shaker - Wikipedia

    en.wikipedia.org/wiki/Cocktail_shaker

    The cocktail shaker can be traced to 7000 BCE in prehispanic Mexico and South America, where the jar gourd was used as a closed container. In 1520, Hernán Cortés wrote to King Charles V of Spain of a drink made from cacao, served to Montezuma with much reverence, frothy and foaming from a golden cylinder.

  6. Talk:Cocktail - Wikipedia

    en.wikipedia.org/wiki/Talk:Cocktail

    A discussion is taking place to address the redirect Bartesian. The discussion will occur at Wikipedia:Redirects for discussion/Log/2021 June 13#Bartesian until a consensus is reached, and readers of this page are welcome to contribute to the discussion. signed, Rosguill talk 17:07, 13 June 2021 (UTC)

  7. French 75 (cocktail) - Wikipedia

    en.wikipedia.org/wiki/French_75_(cocktail)

    French 75 is a cocktail made from gin, champagne, lemon juice, and sugar.It is also called a 75 cocktail, or in French simply a soixante quinze ('seventy five').. The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone.

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  9. Here come the K-Cup drunks - AOL

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