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Fluted dome interior feature which could be used as a juicer called a "beverage shaker" instead of "cocktail shaker". April 7, 1925: US 1532681 G. S. Bryce: 3-piece glass shaker with cork, a metal stopper, strainer and metal pouring insert. This was the standard design for the 1920s.
Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...
A slushy (also spelled slushie and less commonly slushee) [1] is a type of beverage made of flavored ice and a drink, similar to granitas but with a more liquid composition. It is also commonly called a slush, slurpee, frozen beverage, or frozen drink.
A quick estimate of the alcoholic strength, or proof, of the distillate (the ratio of alcohol to water) is often achieved by shaking a clear container of the distillate. Large bubbles with a short duration indicate a higher alcohol content, while smaller bubbles that disappear more slowly indicate lower alcohol content. [citation needed]
Omar Knedlik invented machines to make frozen beverages in the late 1950s. The idea for a slushed ice drink came when Knedlik's soda fountain broke down, forcing him to put his sodas in a freezer to stay cool, which caused them to become slushy.
Since wine contains approximately 85% water, it can be mixed with concentrates like a drink mixer, fruit syrup, or squash concentrate. Typically includes 3–7% fruit juice is added to the wine to dilute the ABV, and this solution can be carbonated with a soda machine to make alcopop, after which soft drink syrup is added, which lowers the ABV ...
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
This makes the beer feel smooth on the palate and gives a foamy appearance. Premixed bottled gas for creamy beers is usually 75% nitrogen and 25% CO 2 . [ 11 ] This premixed gas, which only works well with creamy beers, is often referred to as Guinness Gas, Beer Gas, or Aligal (an Air Liquide brand name).
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