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  2. Refrigerator car - Wikipedia

    en.wikipedia.org/wiki/Refrigerator_car

    On June 7, 1971, the "Great White Juice Train" (the first unit train in the food industry, consisting of 150 100-short-ton (91 t; 89-long-ton) insulated boxcars fabricated in the Alexandria, Virginia, shops of Fruit Growers Express) commenced service over the 1,250 miles (2,010 km) route. An additional 100 cars were soon added, and small ...

  3. Milk car - Wikipedia

    en.wikipedia.org/wiki/Milk_car

    Rail transport of milk peaked in 1931 when the Official Railway Equipment Register listed 2174 railway-owned milk cars and 480 cars owned by shippers. Most railway-owned milk cars were made of wood; but the Erie Railroad built over two hundred steel cars in the 1930s, and fifty steel cars delivered to B&M in 1958 were the last milk cars built ...

  4. List of COTA routes and services - Wikipedia

    en.wikipedia.org/wiki/List_of_COTA_routes_and...

    The Central Ohio Transit Authority (COTA) operates 41 fixed-route bus services throughout the Columbus metropolitan area in Central Ohio.The agency operates its standard and frequent bus services seven days per week, and rush hour service Monday to Friday. [1]

  5. How to help feed those in need this Thanksgiving: What foods ...

    www.aol.com/help-feed-those-thanksgiving-foods...

    The Feeding America network includes food banks, food pantries, and soup kitchens across the United States. Once you find a food bank near you, you can find drop-off information, operation hours ...

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  7. Food truck - Wikipedia

    en.wikipedia.org/wiki/Food_truck

    A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.

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