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Two principal techniques are used to produce seed beads: the wound method and the drawn method. The wound method is the more-traditional technique, is more time-consuming, and is no longer used in modern bead production: in this technique, a chunk of glass known in glassmaking as a gather and composed mainly of silica is heated on an iron bar until molten.
The seeds are used as beads to make malas (rosaries), known as Bodhichitta malas, [2] Buddha chitta mala, or Bodhi seed malas, used in Tibetan Buddhist worship. These are highly valued with a mala of 108 beads costing up to 80 thousand Nepalese Rupees. However the price of the mala varies according to the diameter and the face of the seed.
This tree is useful for nitrogen fixation, and it is often cultivated for forage, as an ornamental garden plant or urban tree, and as a medicinal plant. For example, the young leaves can be cooked and eaten. The raw seeds are toxic, but may be eaten when cooked. [6] In Singapore, the species forms part of the diet of local Raffles' banded ...
The plant is best known for its seeds, which are used as beads and in percussion instruments, and which are toxic because of the presence of abrin. Ingestion of a single seed, well chewed, can be fatal to both adults and children. [2] The plant is native to Asia and Australia. [1] It has a tendency to become weedy and invasive where it has been ...
The hard seeds of the plant could also be used in art and crafts, such as making beads for rosaries. It has naturalized in parts of Australia and in New Zealand, but it is classed as 'weed', [24] since it has the ability to colonise an area (with bird dropped seed) if left unchecked. [17]
Techniques for making and using beads have been in place long before that with beads made from bone, clay, stone, coral, turquoise, pyrite, jade and seeds. [1] Huichol art was first documented in the very late 19th century by Carl Lumholtz. This includes the making of beaded earrings, necklaces, anklets and even more. [1]
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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.