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2. Culinary arts - Wikipedia

   en.wikipedia.org/wiki/Culinary_arts

   Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.

3. Homerun dishes, culinary art students are awarded ... - AOL

   www.aol.com/homerun-dishes-culinary-art-students...

   Area students training for culinary careers, plus food vendors and a culinary arts program came away from the second annual Chef's Tasting as winners.

4. Tobias Dorzon - Wikipedia

   en.wikipedia.org/wiki/Tobias_Dorzon

   Tobias Dorzon (né Bloi-Dei Dorzon; [1] born November 23, 1984) [2] is an American chef, restaurateur, and former professional football player. [3] [4] His cooking has been influenced by his West African heritage. [5]

5. Michael Voltaggio - Wikipedia

   en.wikipedia.org/wiki/Michael_Voltaggio

   Voltaggio designed and built the shop himself [17] and surprised the culinary world when he opened the small restaurant with little notice or fanfare. [18] From August 11, 2011, until 2018, he owned and ran the ink.sack, a sandwich shop which had two locations, including one on Melrose Avenue (in West Hollywood) and one on Sunset Boulevard. [18 ...

6. Mashama Bailey - Wikipedia

   en.wikipedia.org/wiki/Mashama_Bailey

   Early in her career, Bailey worked at a homeless shelter in Brooklyn, New York. As the project underwent changes she was let go, an experience that became a catalyst for her to explore the culinary arts. [7] She enrolled in Peter Kump's New York Cooking School, and after graduating began her culinary career at Aquagrill in SoHo. [7]

7. John Mitzewich - Wikipedia

   en.wikipedia.org/wiki/John_Mitzewich

   Mitzewich was a Chef Instructor at the California Culinary Academy in San Francisco for five years before leaving to focus on teaching people to cook online. [2] He has a partnership with the online food network Allrecipes.com, and has published a cookbook for Paragon Publishing, America's Family Favorites: The Best of Home Cooking. [3]