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  2. Home Chef - Wikipedia

    en.wikipedia.org/wiki/Home_Chef

    Home Chef is a Chicago, Illinois-based meal kit and food delivery company that delivers pre-portioned ingredients and recipes to subscribers weekly in the United States. [ 2 ] [ 3 ] [ 4 ] According to the company it delivers three million meals monthly to its subscribers.

  3. John Mitzewich - Wikipedia

    en.wikipedia.org/wiki/John_Mitzewich

    Mitzewich was a Chef Instructor at the California Culinary Academy in San Francisco for five years before leaving to focus on teaching people to cook online. [2] He has a partnership with the online food network Allrecipes.com, and has published a cookbook for Paragon Publishing, America's Family Favorites: The Best of Home Cooking. [3]

  4. Personal chef - Wikipedia

    en.wikipedia.org/wiki/Personal_chef

    The chef then will shop for all needed ingredients, prepare the meal(s) on a designated "cook date" in the client's home, package the meals for the refrigerator or freezer, clean the kitchen, and leave detailed reheating instructions. Some personal chefs also provide the same services for one-time events such as dinner parties, or special events.

  5. Meet the Hillsborough home chef cooking for Gordon ... - AOL

    www.aol.com/meet-hillsborough-home-chef-cooking...

    Alexandra Donnadio and 14 other chefs are competing for $250,000 and a one-year mentorship.

  6. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    I recommend mastering egg peeling and making homemade vinaigrettes to any home chef. Life is too short to eat dry meat, so try brining. Brining creates flavorful, juicy proteins.

  7. Chef Jean-Pierre - Wikipedia

    en.wikipedia.org/wiki/Chef_Jean-Pierre

    In 2006, Chef Jean-Pierre released his third cookbook, Cooking 101. [17] This interactive book compiles recipes from some of the popular courses taught at his school, Chef Jean-Pierre's Cooking School. The book won a Platinum Aurora Award for his ability to simplify and elucidate complex culinary concepts for aspiring chefs and home cooks alike.

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