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The court was an extremely large employer of cooks throughout the entirety of the Ming dynasty, with over 9,000 cooks employed in the 15th century; the cooks in the employment of the court would be expected to provide for around 10,000 to 15,000 people on a daily basis, including providing them all with wine. [6]
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
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The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.
A job board is a website that facilitates job hunting and range from large scale generalist sites to niche job boards for job categories such as engineering, legal, insurance, social work, teaching, mobile app development as well as cross-sector categories such as green jobs, ethical jobs and seasonal jobs.
Now a restaurateur, chef, New York Times bestselling cookbook author, Food Network host and founder of the lifestyle brand Sweet July, Curry's lifelong expertise shines in her QVC collection.
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