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Stock up on pumpkin pie spice! These homemade pumpkin desserts are just the thing to welcome fall. Choose from layer cakes, cookies, bars, breads, and more.
Whether it's homemade puree or canned pumpkin, here are 50 recipes to use up leftovers. ... Spice cake mix, pumpkin puree, cinnamon, pecans, and maple icing! ... Get the recipe: Pumpkin Spice Cookies.
Beat in the pumpkin puree, egg, and vanilla extract until well combined, about 1 minute. Add the flour mixture and beat on low speed just until the dry ingredients are incorporated, about 30 seconds.
Get the Chocolate Pie Cookies recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE ... best-ever recipe by adding in pumpkin puree and warming pumpkin spice ... way to use boxed cake mix too ...
Adding pumpkin puree and pumpkin spice to chocolate chip cookie dough results in a heavenly pillow-like cookie with major autumn vibes. Yum! Yum! Get the Pumpkin Chocolate Chip Cookies recipe .
If you don’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg. Use leftover pumpkin puree in muffins, soup and more.
In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla. Generously frost with classic cream cheese frosting and top with chopped walnuts. No ...
After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...
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