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Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...
Vaijayanti-mala - Literally meaning, "the garland of victory". The Vaijayanti or Vyjayanti is a mythical flower, offered to Krishna and Vishnu in worship as a garland. [23] [24] [25] Mukuta. Jata-mukuta (headdress formed of piled, matted hair) - Worn by gods such as Shiva, Brahma, Chamunda, Maheshvari etc.
Zarda (Hindi: ज़र्दा zardā, Urdu: زردہ zardā, Bengali: জর্দা jôrdā) is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamom, raisins, pistachios or almonds.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Mahaprasad (Odia: ମହାପ୍ରସାଦ) is the term for the 56 food items offered to the Hindu god Jagannath in Jagannath Temple, Puri, in Odisha, India. Clay pots used in Jagannatha's rituals Daily food offerings
Kanika with dalma (served in bowl)Kanika (Odia: କାନିକା) is an aromatic sweet rice dish.It is an Odia dish traditionally prepared during festivals and pujas.It is one of the cooked items of the 56 dishes prepared as part of Mahaprasada or Chappan Bhoga in the Jagannath Temple. [1]
This Panjiri is prepared using Dhaniya, i.e. coriander seeds and is specifically prepared for Vrat.The wheat flour panjiri is replaced with Dhaniya Panjiri because consuming grains is generally not allowed during fasting, hence this dish is prepared with the powder of coriander seeds, ghee, sugar, almonds and raisins.
Chura (in Hindi-Urdu), chuda, or chudlo [1] (in Gujarati) is a set of bangles traditionally worn by a bride on her wedding day and for a period after, especially in Indian weddings. Materials and appearance