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  2. High-Protein Yogurt Is a Real Thing Your Muscles Need - AOL

    www.aol.com/lifestyle/high-protein-yogurt-real...

    Dairy, in the form of both milk and cheese, is always reliable, but if you want to boost nutrition, try high-protein yogurt. “High-protein yogurt is like regular yogurt with a higher protein ...

  3. Danone Releases NEW Protein-Packed Oikos Pro Yogurt ... - AOL

    www.aol.com/lifestyle/danone-releases-protein...

    The Oikos Pro line includes performance products in cup and drink form that are scientifically formulated to provide the protein, minerals and essential amino acids needed to help build and ...

  4. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Strained yogurt is a good source of protein, calcium, iodine, and vitamin B12. [48] [49] The straining process, which removes liquid whey and lactose, yields higher protein content. [50] The FAO standard requires yogurt to have at least 5.6% protein content if strained, otherwise 2.7%. [51] Strained yogurt has less sugar content than other ...

  5. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30

  6. What's the healthiest yogurt? Dietitians reveal their ... - AOL

    www.aol.com/news/whats-healthiest-yogurt...

    Regular yogurt contains about 5 grams of protein per serving. But some types of yogurt, such as Greek yogurt, naturally contain more protein — sometimes even double or more the amount of protein ...

  7. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]

  8. Greek Yogurt Vs. Regular Yogurt: Which Is More Healthful? - AOL

    www.aol.com/news/greek-yogurt-vs-regular-yogurt...

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  9. Danone - Wikipedia

    en.wikipedia.org/wiki/Danone

    From 2013, the Yogurt in Nutrition Initiative for a balanced diet co-organizes every year Global Summit on the Health Effects of Yogurt. [107] The Danone Institute International in collaboration with the American Society for Nutrition and the International Osteoporosis Foundation also organizes the Yogurt in Nutrition Award. This prize is ...

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