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Try out this easy and delicious twist on the classic American ice cream dessert on this week's Best Bites.
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Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts. Kraft Kitchens tips: SIZE-WISE This banana split-inspired dessert makes a great treat to share with friends and family. SHORTCUT
These glass food containers are over 40% off: 'I like them more than my Pyrex'
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Preheat oven to 350ºF and line a standard cupcake pan with twelve paper baking cups. Sift together the flour, baking powder, salt, cinnamon, and nutmeg in a bowl and set aside.
Beat the eggs, milk and cinnamon together. Whisk until well blended and pour into a shallow bowl. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
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