enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 30 Fresh Lemon-Basil Recipes - AOL

   www.aol.com/30-fresh-lemon-basil-recipes...

   Looking for lemon-basil recipes packed with flavor? Look no further! These dishes make the most of the satisfying combo. The post 30 Fresh Lemon-Basil Recipes appeared first on Taste of Home.

3. 15 Last-Minute Vegetarian Christmas Meals - AOL

   www.aol.com/lifestyle/15-last-minute-vegetarian...

   Make sure you are stocked up on vegan ranch seasoning, chili powder, Za’atar, lemon pepper seasoning, and 7-spice seasoning. Give texture a glow-up with a crunch . Healthy vegetarian Christmas ...

4. How to Make Lemonade - AOL

   www.aol.com/lifestyle/food-how-make-lemonade.html

   With just a few simple ingredients, you can whip up a tasty lemonade in no time. How to Make Lemonade. The most basic lemonade is very easy to make. You will need: a cup of sugar, five cups of ...

5. Lemon ice box pie - Wikipedia

   en.wikipedia.org/wiki/Lemon_ice_box_pie

   Lemon ice box pie is an icebox pie consisting of lemon juice, eggs, and condensed milk in a pie crust, [1] [2] frequently made of graham crackers and butter. [3] It is a variant of key lime pie ; in both, the citric acidity sets the egg yolks, with minimal baking.

6. Savory spinach pie - Wikipedia

   en.wikipedia.org/wiki/Savory_spinach_pie

   The filling is wrapped or layered in phyllo (filo) pastry with butter or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings. [8] While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko , which has a thicker crust. [ 10 ]

7. 24 Lemonade Recipes to Cool Off with All Summer Long

   www.aol.com/24-lemonade-recipes-cool-off...

   For premium support please call: 800-290-4726 more ways to reach us

8. Sauce vierge - Wikipedia

   en.wikipedia.org/wiki/Sauce_vierge

   Sauce vierge (French pronunciation: [sos vjɛʁʒ]; in English: literally, "virgin sauce") is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives, parsley, etc.

9. Revenge of the Lunch Lady - The Huffington Post

   highline.huffingtonpost.com/articles/en/school-lunch

   (Commercial dressings, packed with sodium and calories, undermine the health benefits of most salads.) One cook’s full-time job consisted of making homemade desserts and fresh bread—fluffy, delicious parkerhouse rolls whose yeasty scent wafted down the school’s hallways. The only items not regularly made from scratch are the ones for ...