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  2. The Easy Appetizer I Make Every Single New Year's Eve - AOL

    www.aol.com/easy-appetizer-every-single-years...

    In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...

  3. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/lifestyle/3-ingredient-appetizer...

    Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.

  4. 31 recipes for every day of National Picnic Month - AOL

    www.aol.com/news/31-recipes-every-day-national...

    Desserts like bright and tangy lemon bars and fresh fruit galettes promise a sweet finale, while drinks like herbal lemonade and berry sangria are a perfect way to beat the heat.

  5. Crêpe - Wikipedia

    en.wikipedia.org/wiki/Crêpe

    Common savory fillings for crêpes are cheese, ham, and eggs, ratatouille, mushrooms, artichoke (in certain regions), and various meat products. Crêpes can also be made into crepe cakes by stacking plain crepes on top of each other, adding a layer of filling between the layers. Fruits, chocolate, cookies, marshmallow, etc., can be added.

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  7. 30 Fresh Lemon-Basil Recipes - AOL

    www.aol.com/30-fresh-lemon-basil-recipes...

    Looking for lemon-basil recipes packed with flavor? Look no further! These dishes make the most of the satisfying combo. The post 30 Fresh Lemon-Basil Recipes appeared first on Taste of Home.

  8. Sauce vierge - Wikipedia

    en.wikipedia.org/wiki/Sauce_vierge

    Sauce vierge (French pronunciation: [sos vjɛʁʒ]; in English: literally, "virgin sauce") is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives, parsley, etc.

  9. Revenge of the Lunch Lady - The Huffington Post

    highline.huffingtonpost.com/articles/en/school-lunch

    (Commercial dressings, packed with sodium and calories, undermine the health benefits of most salads.) One cook’s full-time job consisted of making homemade desserts and fresh bread—fluffy, delicious parkerhouse rolls whose yeasty scent wafted down the school’s hallways. The only items not regularly made from scratch are the ones for ...

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