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2. Kapana (grilled meat) - Wikipedia

   en.wikipedia.org/wiki/Kapana_(grilled_meat)

   Kapana is inexpensive to buy and fast to cook. The area around the Kapana stand is regarded as a social place, meeting new people of varying economic backgrounds [7] while enjoying the lunch. Although most people could grill beef at home, many prefer to go and eat Kapana while having conversation and making new friends.

3. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.

4. Barbecue - Wikipedia

   en.wikipedia.org/wiki/Barbecue

   The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]

5. AOL reviewed: This AI-powered pellet smoker produces ...

   www.aol.com/brisk-it-origin-580-grill-review...

   The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...

6. Ninja Just Released Its First Outdoor Grill, a Charcoal and ...

   www.aol.com/ninja-just-released-first-outdoor...

   Ninja Woodfire Pro Outdoor Grill. Price: $429.60 Buy Now . About the Ninja Woodfire Pro Outdoor Grill. The grill is built to perfectly char meats and seafood, smoke using authentic BBQ bark for ...

7. Regional variations of barbecue - Wikipedia

   en.wikipedia.org/wiki/Regional_variations_of...

   A typical braai on a small braai stand. In South Africa, a braai (plural braais) is a barbecue or grill and is a social custom in much of Southern Africa.The term originated with the Afrikaners, [1] but has since been adopted by South Africans of many ethnic backgrounds.