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1. Bring a large pot of water to a boil. Add the noodles and cook, stirring, until tender, 4 minutes. Drain and rinse under cold water. In a medium bowl, combine 2 tablespoons of the oil with the ...
Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Cilantro and lime is a classic duo that we can't get enough of, and this recipe couldn't be easier if you're low on time. All you need is 30 minutes of marinating time to pack in all that flavor.
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A simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or ...
Spicy Grilled Shrimp Taco – shrimp grilled in house salt, garlic, crushed red peppers, light soy sauce, lime juice and Worcestershire sauce and white wine, topped with cabbage, diced onions, tomatoes, cilantro, avocado, and chipotle mayo, made with granulated garlic, pepper and seasoned salt.
"5 Day Fire Grilled Oaxacan Chicken" – chicken pieces (in a 36 hour brine, then marinated for 3 days in a Oaxacan spice blend—chipotle, garlic, salt, sugar, red onions, cilantro, lemon and lime juices), cooked with white oak on an all-wood fired Argentinian asado grill, finished in the oven for 20 minutes and char-grilled again, topped with ...
"Salsa Verde Chicken & Black Bean Enchiladas" – grilled chicken chunks (marinated for 3–4 hours in lime juice, salt, and cilantro), rolled in flour tortillas, topped with black beans, salsa verde (made by blending boiled tomatillos, jalapeños, garlic, cilantro and avocado), and shredded cheese melted in oven. Straits Restaurant
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