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Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
These roasted sweet potatoes soak up broth to turn the interior into a creamy, melt-in-your-mouth texture. A sage-brown butter sauce finishes these potatoes for a truly stunning side dish. View Recipe
Continue roasting until potatoes are deep brown and crispy all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. 6. Season finished potatoes with salt and pepper ...
The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan (see below), generously doused with clarified butter, and baked until they form a cake. Then the cake is flipped every ten minutes until the outside is golden and crisp.
A dish of potatoes, bechamel sauce, and meat. The bechamel sauce is made with flour, butter, milk, and white pepper powder. Bauernfrühstück: Germany: A breakfast dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. It is similar to the somewhat simpler English bubble and squeak. Bengal potatoes: India
crispy cheesy potatoes. ... Related: Life-Changing, Extra-Crispy Roasted Potatoes Recipe. ... Start by preheating the oven to 425°. Rinse the potatoes and cut each one in half. Using a sharp ...
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
To help with crisping, this recipe uses a clever trick: The baking sheet and oil are preheated in the oven while the potatoes boil. Then the potatoes are scattered onto the hot pan and oil to help ...