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2. American Culinary Federation - Wikipedia

   en.wikipedia.org/wiki/American_Culinary_Federation

   Certification levels are based on a chef's educational and work experience. Culinary students may earn a basic level of certification through an ACF-accredited educational program or apprenticeship. Higher levels of certification are achieved by passing written and practical exams and certification is maintained through earning continuing ...

3. Cook (profession) - Wikipedia

   en.wikipedia.org/wiki/Cook_(profession)

   Apprenticeships usually have a duration of one year and provide on-the-job experience along with technical training. [ 11 ] Based on the American Culinary Federation , the minimum requirements for entering such programs include being 17 years old and having a high school diploma or equivalent. [ 17 ]

4. List of professional designations in the United States

   en.wikipedia.org/wiki/List_of_professional...

   Obtaining a certificate is voluntary in some fields, but in others, certification from a government-accredited agency may be legally required to perform certain jobs or tasks. Organizations in the United States involved in setting standards for certification include the American National Standards Institute (ANSI) and the Institute for ...

5. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...

6. ResponsiveEd to offer tuition-free diploma and career ... - AOL

   www.aol.com/responsiveed-offer-tuition-free...

   A tuition-free diploma and career certification program designed for adult learners is coming to Texas, with one location set for the Hub City.

7. Cooking school - Wikipedia

   en.wikipedia.org/wiki/Cooking_school

   In 1911, the United States promoted a system similar to the European one, in which apprentices would have to complete a 6,000-hour work commitment in order to become certified as a chef. The first significant private cooking school in America was the Boston Cooking School , which was established in 1878, [ 1 ] however, one of the most notable ...