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  2. 25 High-Fiber, High-Protein Pasta Recipes - AOL

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    View Recipe. Green Goddess Ricotta Pasta. ... View Recipe. One-Pot Pasta With Spinach & Tomatoes. ... some garlic in olive oil is a simple way to pep up the cheese sauce for this easy homemade mac ...

  3. 20 Easy Winter Dinners in 20 Minutes - AOL

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    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  4. 46 Delicious Ricotta Recipes, from Pastas to Pancakes - AOL

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    Here, 46 ricotta recipes to prepare for breakfast, lunch, dinner and every snack in between. The 5 Best Store-Bought. If your experience with ricotta cheese is limited to lasagna, it’s time to ...

  5. Gnudi: Spinach and Ricotta Dumplings Recipe - AOL

    homepage.aol.com/food/recipes/gnudi-spinach-and...

    In a large bowl, combine the spinach, ricotta, pecorino, and egg yolks. Stir to blend. Stir in the nutmeg and salt to taste, then gently stir in the flour, mixing just enough to pull the mixture together. Bring a large pot of salted water to a boil. Heat the tomato sauce and spread a thin layer of it over the bottom of a 9 by 13-inch baking dish.

  6. Gnudi: Spinach and Ricotta Dumplings Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/gnudi...

    Want to make Gnudi: Spinach and Ricotta Dumplings? Learn the ingredients and steps to follow to properly make the the best Gnudi: Spinach and Ricotta Dumplings? recipe for your family and friends.

  7. We Tested This Baked Ziti 5 Times & It's Finally Perfect - AOL

    www.aol.com/tested-baked-ziti-5-times-214000589.html

    In a medium bowl, combine ricotta, pepper, 1/2 cup Parmesan, 1 1/2 teaspoons salt, and remaining 1 clove garlic. Remove sauce from heat. Stir in sausage, butter, and basil; season with remaining 1 ...

  8. 36 Delicious Ricotta Cheese Recipes, from Pastas to Pancakes

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  9. Ricotta and Roasted Tomato Bruschetta with Pancetta

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    Preheat the oven to 325°. In a bowl, toss the tomatoes with the garlic and 1 tablespoon of the olive oil; season with kosher salt and pepper.