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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Largeman-Roth estimates that cooked and cooled rice has about 10-15% fewer calories than freshly cooked rice. ... That's why food poisoning with B. cereus is often called "fried rice syndrome."
Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]
For example, Chinese-style fried rice typically uses medium-grain white rice such as Japonica, while Japanese-style fried rice uses short-grain rice varieties like sushi rice.
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette.Despite its apparent reference to the city of Pattaya in Thailand, the dish is believed to originate from Malaysia, and today is also commonly found in Singapore.
Lower-fat dairy products are often lower in calories than full-fat options while still bringing the health benefits. ... Brown rice. Quinoa. ... Fried foods. Greasy foods. Sugary foods and drinks.
Fried rice in oil with aligue, garlic, spring onions, black pepper and salt Aligue fried rice ( Tagalog pronunciation: [alɪˈgɛ] ), also known as crab fat fried rice or aligue rice , is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with crab fat ( taba ng talangka or aligue ), toasted garlic , spring onions, black pepper ...
The key components to homemade fried rice are rice, eggs and oil. The rice should be previously cooked, 1 to 3 days before, for lower moisture content.