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2. Ina Garten Has More Than 50 Chicken Recipes—and They ... - AOL

   www.aol.com/ina-garten-more-50-chicken-183246371...

   A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...

3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   Ina Garten's Chicken Marbella by Ina Garten Garten shares her version of the classic 1980s chicken recipe, which is studded with prunes, olives, capers and lots of garlic. Ina Garten's Tomato and ...

4. I made 12 easy Ina Garten pasta recipes and ranked them by ...

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5. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

6. Chicken Alfredo Pesto Pasta Recipe - AOL

   www.aol.com/food/recipes/chicken-alfredo-pesto-pasta

   COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.

7. Ina Garten Has 53 Chicken Recipes. Here’s What ... - AOL

   www.aol.com/ina-garten-53-chicken-recipes...

   A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 53 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...

8. The Magical Ina Garten Baked Pasta Recipe You'll Want ... - AOL

   www.aol.com/magical-ina-garten-baked-pasta...

   When the pasta is done, simply drain it, add to the bowl of cheeses, tomatoes and cream and divide into 2-cup gratin dishes. Dot with the butter and bake for 10 minutes or until bubbly.

9. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

   www.aol.com/ina-gartens-perfect-roast-chicken...

   To make the gravy, reserve 2 tablespoons of fat from the bottom of the pan and set aside. Add chicken stock to the pan and cook on high heat until reduced, which should take about five minutes.