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Dare to Be Different's Frozen Broccoli Crust contains just 90 calories per serving—not to mention 0 grams of saturated fat, just 80 milligrams of sodium, and a mere 4 grams of carbs. This veggie ...
Nutrition: (Per 4-oz. Serving) Calories: 110 Fat: 0 g (Saturated Fat: 0 g) Sodium: 150 mg Carbs: 6 g (Fiber: 0 g, Sugar: 0 g) Protein: 20 g. Stocking up your freezer with easy-to-prepare proteins ...
Nutrition (Per large pizza): Calories: 2,130 Fat: 128 g (Saturated fat: 50 g) Sodium: 4,270 mg Carbs: 148 g (Fiber: 9 g, Sugar: 5 g) Protein: 94 g. A classic choice, this thin-crust pizza is one ...
I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...
A 100 gram reference serving of commercially prepared blueberry pie supplies 55 calories, and is 10% fat, 35% carbohydrates, 2% protein, and 52% water (table). It contains 10% of the Daily Value in vitamin K , but otherwise contains no micronutrients in significant content.
Per 1/12 of the pie (202 grams): 470 calories, 30 g fat (12 g sat fat), 880 mg sodium, 38 g carbs (2 g fiber, 2 g sugar), 13 g protein At its core, chicken pot pie is a mix of chicken, vegetables ...
Beat with an electric mixer on medium speed until the mixture is fluffy. Beat in the soup, brown sugar, eggs, vanilla extract, cinnamon and nutmeg. Pour the potato mixture into the pie crust and place onto a baking sheet. Bake for 1 hour or until set. Let the pie cool in the pan on a wire rack for 3 hours.
I first divided the pie crusts into two categories: the ones that baked at 400° for about 15 minutes and the ones that baked at 450° for 15 minutes (there was also a rouge pie crust that baked ...