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  2. Caerphilly cheese - Wikipedia

    en.wikipedia.org/wiki/Caerphilly_cheese

    Wheels of unpasteurised Caerphilly cheese. Caerphilly cheese was originally a moist curd, made in local farms. It has since been replaced with a much drier version produced on an industrial scale. However, there still remain some cheesemakers producing Caerphilly in the old style on an artisan basis. [1] The cheese was originally made to feed ...

  3. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    Caerphilly cheese Swaledale cheese. Ashdown Foresters – cow's milk hard cheese made in England with a sweet, nutty flavour. Caerphilly – light-coloured (almost white), crumbly cheese made from cow's milk, with a fat content around 48%. It has a mild taste, accented with slightly sour tang.

  4. Welsh cuisine - Wikipedia

    en.wikipedia.org/wiki/Welsh_cuisine

    Caerphilly cheese. As cattle were the basis of Celtic wealth, butter and cheese were generally made from cows' milk. The Celts were amongst the earliest producers of butter in Britain, and for hundreds of years after the Romans left the country, butter was the primary cooking medium and basis for sauces.

  5. Glamorgan sausage - Wikipedia

    en.wikipedia.org/wiki/Glamorgan_sausage

    In modern versions, Caerphilly cheese is used, which is a descendant of the old traditional Glamorgan cheese recipe and lends the same general texture and flavour. [10] The basic recipe calls for a mixture of cheese, leeks and breadcrumbs, [12] although some recipes swap the leeks for onions or spring onions and may add herbs such as parsley or further flavourings such as mustard.

  6. So Your Cheese Has Mold on It — Is It Still Safe to Eat?

    www.aol.com/cheese-mold-still-safe-eat-040200945...

    Instead, choose a storage material like parchment paper, a cheese wrap, or a cheese bag that will allow the product to breathe. When possible, avoid touching the cheese with your bare hands.

  7. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/heres-why-american-cheese-cant...

    A fixture at any fast food restaurant or backyard barbecue is American cheese. These orange, plastic-wrapped slices are unparalleled in terms of meltability. For many, when it comes to making a ...

  8. List of Mondelez International brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Mondelez...

    Nabisco's butter business was sold to ConAgra Foods in 1999. It is now discontinued. Trolli U.S. Confectionery: North America 2000 2005 Sold to Wm. Wrigley Jr. Company: Now owned by Farley's & Sathers: Uneeda Biscuits Snack food North America Discontinued Defunct From Nabisco Brands: Vegemite: Spread Australia 2017 Sold to Bega Cheese [5]

  9. You Need to Check the Label of Your Parmesan Cheese ASAP - AOL

    www.aol.com/check-label-parmesan-cheese-asap...

    Parmesan cheese can be made from whole milk, cream, skim milk or reconstituted nonfat dry milk, according to the U.S. Food and Drug Administration. Additives such as benzoyl peroxide, which ...