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2. Candied carrots - Wikipedia

   en.wikipedia.org/wiki/Candied_carrots

   Glazed carrots or candied carrots are a vegetable side dish in Europe and the United States made with carrots caramelized in butter and brown sugar, sometimes with the addition of an acidic ingredient like orange juice. [1] [2] It is considered a traditional food, similar to scalloped potatoes or dinner rolls. Some families in the United States ...

3. Glazed Carrots with Cardamom and Ginger Recipe - AOL

   www.aol.com/food/recipes/glazed-carrots-cardamom...

   1. In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes.

4. Honey and Soy Glazed Carrots Recipe - AOL

   firefox-startpage.aol.com/food/recipes/honey-and...

   1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain. 2. In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer.

5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

   www.aol.com/57-hanukkah-recipes-best-holiday...

   As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

6. Honey and Soy Glazed Carrots Recipe - AOL

   homepage.aol.com/.../honey-and-soy-glazed-carrots

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7. Candied Carrots Are a 20-Minute Side for Easter Lunch - AOL

   www.aol.com/candied-carrots-20-minute-side...

   Candied carrots are a quick, easy vegetable side dish for Easter lunch and all your spring dinners. This recipe is tangy, sweet, and ready in 20 minutes.

8. List of carrot dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_carrot_dishes

   A carrot soup A vegan carrot bread prepared with carrot and raisins. This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

9. Honey and Soy Glazed Carrots Recipe - AOL

   www.aol.com/.../recipes/honey-and-soy-glazed-carrots

   1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain. 2. In a large skillet, melt the butter.