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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.
Yep—Chinese cabbage and chard come in second and third, respectively, on the CDC's list of healthiest fruits and vegetables. Chinese cabbage scored 91.99, while chard nabbed 89.27.
Check out the slideshow above to find out ideas, tips, and recipes that prove there's never been a better time to eat your vegetables. 15 Spring Pastas Salmon Common Mistakes
This category holds articles about dishes and prepared foods primarily featuring plants or parts of plants culinarily used as vegetables, particularly those eaten in savory (as opposed to sweet) foods, including those botanically classified as fruits, such as tomato, capsicum (chilli, hot or sweet pepper), gourd, avocado;
Scroll through below to see the best and worst vegetables for you: Some nutritionists may disagree with that ubiquitous phrase, even though it's still spoken today.
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.