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Growing up, Emeril Lagasse found his calling in the kitchen by cooking alongside his mother, Hilda. Arms barely reaching the counter, he would peel vegetables from their small backyard garden ...
Chef Emeril Lagasse, right, and his son E.J. Lagasse are collaborating on a new Portuguese restaurant set to open in New Orleans by the fall, 34 Restaurant & Bar.
On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept.For the city of New Orleans ...
The Emeril Lagasse Foundation, founded in 2002, supports non-profit organizations and educational initiatives that create opportunities for children, especially for those from disadvantaged circumstances, to realize their full potential. [33] Emeril Lagasse Foundation has distributed more than $6 million in grants for children's charities.
Emeril Lagasse is a Portuguese-American celebrity chef, restaurateur, television personality, and cookbook author. David Leite is the Portuguese-American publisher of the two-time James Beard Award-winning website Leite's Culinaria. He has written for The New York Times, Martha Stewart Living, Bon Appétit, Saveur, Food & Wine, Gourmet, Food ...
How to Boil Water is an American television program. One of the first shows on the Food Network, it began broadcasting in 1993 and was first hosted by Emeril Lagasse.The focus of the show is simple cooking, as the show's title suggests, and is directed at those who have little cooking skill or experience.
Emeril Lagasse’s son E.J. is sharing his take on a popular Portuguese pastry. It can easily be made at home, starting with frozen and thawed puff pastry. Make an easy orange-vanilla custard to ...
Emeril Live is a television cooking program that aired on Food Network from October 6, 1997, to December 11, 2007, and then on Fine Living (now The Cooking Channel) from July 7, 2008, to December 14, 2010.
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