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  2. MSG is the most misunderstood ingredient of the century. That ...

    www.aol.com/msg-most-misunderstood-ingredient...

    MSG took the biggest hit, with the effects of that letter rippling on throughout the decades, all over the world. Restaurants publicly swore off MSG. Food and beverage publicists begged not to be ...

  3. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. [ 2 ] [ 3 ] [ 4 ] MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring ...

  4. 12 Foods That Can Cause a Headache or Migraine - AOL

    www.aol.com/12-foods-cause-headache-migraine...

    MSG (Monosodium Glutamate) ... MSG comes with a number of side effects. ... However, it’s been linked to some health issues like allergies and migraines. For those prone to migraines, Red Dye 40 ...

  5. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    Under 2003 U.S. Food and Drug Administration regulations, when monosodium glutamate is added to a food, it must be identified as "monosodium glutamate" in the label's ingredient list. Because glutamate is commonly found in food, primarily from protein sources, the FDA does not require foods and ingredients that contain glutamate as an inherent ...

  6. Disodium ribonucleotides - Wikipedia

    en.wikipedia.org/wiki/Disodium_ribonucleotides

    It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods.

  7. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Wheat allergy symptoms should not be confused with celiac disease, gluten ataxia or non-celiac gluten sensitivity (NCGS). While wheat allergies are "true" allergies, celiac disease and gluten ataxia are an autoimmune diseases. [62] NCGS is more similar to food intolerances but as of 2021 its pathogenesis is still not well understood.

  8. ‘Doctors Dismissed My Chronic Cough As Allergies. It Was ...

    www.aol.com/lifestyle/doctors-dismissed-chronic...

    I was told to take allergy meds, but in general, it didn’t feel like doctors were attentive to me or my symptoms. I learned right away that I would need to be my own advocate.

  9. Health Dangers of Monosodium Glutamate - Wikipedia

    en.wikipedia.org/?title=Health_Dangers_of...

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