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  2. This new fast-casual charcuterie franchise serves brunch ...

    www.aol.com/fast-casual-charcuterie-franchise...

    Since Kim and Josh Leeser opened Ohio’s first Graze Craze location in Stow Oct. 13, the pair have sold over a dozen charcuterie boards, but nearly a hundred grab-and-graze plates — miniature ...

  3. How to Make a Cheap Charcuterie Board for Under $30 - AOL

    www.aol.com/cheap-charcuterie-board-under-30...

    Item. Price. 1 16-ounce jar kosher baby dill pickles. $1.39. 1 jar Spanish Manzanilla green olives. 99 cents. 1 box garlic chiva pita crackers. $1.89. 1 French baguette

  4. 27 Epic Thanksgiving Charcuterie Boards For Your Turkey Day - AOL

    www.aol.com/27-epic-thanksgiving-charcuterie...

    Thanksgiving snack boards can also benefit from lots of fall-themed autumnal flair, such as mini pumpkins and gourds, or in-season whole fruit such as pears and persimmon.

  5. Game Manufacturers Association - Wikipedia

    en.wikipedia.org/wiki/Game_Manufacturers_Association

    Logo of the Game Manufacturers Association. The Game Manufacturers Association (GAMA) is a non-profit trade association based in Columbus, Ohio, dedicated to the advancement of the non-electronic social game industry – tabletop games, miniatures games, card games, collectable/tradeable card games, role-playing games, and live-action role playing games.

  6. Polaris Fashion Place - Wikipedia

    en.wikipedia.org/wiki/Polaris_Fashion_Place

    Polaris Fashion Place is a two level shopping mall and surrounding retail plaza serving Columbus, Ohio, United States.The mall, owned locally by Washington Prime Group, is located off Interstate 71 on Polaris Parkway in Delaware County just to the north of the boundary between Delaware and Franklin County.

  7. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.

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