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Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins. [1] [2] Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway.
Betulinic acid Ber tree, white birch, winged beans, tropical carnivorous plants Triphyophyllum peltatum, Ancistrocladus heyneanus, Diospyros leucomelas a member of the persimmon family, Tetracera boiviniana, the jambul (Syzygium formosanum), chaga (Inonotus obliquus), and many other Syzygium species. Moronic acid Rhus javanica (a sumac), mistletoe
Myrtillin is an anthocyanin. It is the 3-glucoside of delphinidin. It can be found in all green plants, most abundantly in black beans, blackcurrant, blueberry, huckleberry, bilberry leaves [1] [2] and in various myrtles, roselle plants, and Centella asiatica plant. [citation needed] It is also present in yeast and oatmeal.
Ideain is the main anthocyanin in red-skinned [1] or red-fleshed (for example Weirouge) [2] apple varieties. It is also found in Chinese hawthorn fruits (Crataegus spp.). [3]It is also the pigment in the copper beech (cultivar of Fagus sylvatica), that was identified in 1932.
The members of Caryophyllales include about 6% of eudicot species. [6] This order is part of the core eudicots. [7] Currently, the Caryophyllales contains 37 families, 749 genera, and 11,620 species [8] The monophyly of the Caryophyllales has been supported by DNA sequences, cytochrome c sequence data and heritable characters such as anther wall development and vessel-elements with simple ...
Cyanidin is a natural organic compound.It is a particular type of anthocyanidin (glycoside version called anthocyanins).It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, chokeberry, cranberry, elderberry, hawthorn, loganberry, açai berry and raspberry. [1]
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
Callistephin is an anthocyanin. It is the 3-O-glucoside of pelargonidin. It is found in pomegranate juice, [2] in strawberries, [3] and in purple corn. [4] It is also found in the berry skins of Cabernet Sauvignon and Pinot Noir grapes (Vitis vinifera L.). [5]