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  2. Red Star Yeast - Wikipedia

    en.wikipedia.org/wiki/Red_Star_Yeast

    Red Star Yeast Company, LLC is a joint-venture of Lesaffre and Archer Daniels Midland. Red Star operates two plants in the United States—a plant in Headland, Alabama , and a plant built in 2006 in Cedar Rapids, Iowa .

  3. Lesaffre - Wikipedia

    en.wikipedia.org/wiki/Lesaffre

    In 2004, it formed a North American joint-venture with Archer Daniels Midland, known as Red Star Yeast. [5] In 2006, the end of the malt business, via its subsidiary International Malting Company (IMC), then the fifth largest maltster in the world, created tension among the family shareholders. [6] IMC was acquired at 100% by ADM.

  4. Category:Yeasts - Wikipedia

    en.wikipedia.org/wiki/Category:Yeasts

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. Sensient Technologies - Wikipedia

    en.wikipedia.org/wiki/Sensient_Technologies

    In 2000 Universal Foods changed its name to Sensient Technologies Corporation. Following this name change, Sensient sold Red Star Yeast in 2001. Sensient Natural Ingredients received Non-GMO Project Verification for its California-grown garlic, onion and parsley in March 2016. [3] Sensient is a member of the European Flavour Association. [4]

  6. Category:Food additives - Wikipedia

    en.wikipedia.org/wiki/Category:Food_additives

    This page was last edited on 15 February 2024, at 10:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    The growth of yeast within food products is often seen on their surfaces, as in cheeses or meats, or by the fermentation of sugars in beverages, such as juices, and semiliquid products, such as syrups and jams. [123] The yeast of the genus Zygosaccharomyces have had a long history as spoilage yeasts within the food industry.

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  9. Monascus purpureus - Wikipedia

    en.wikipedia.org/wiki/Monascus_purpureus

    Monascus purpureus has been used for over a thousand years in oriental fermented foods, including red kōji-kin, red yeast rice or ank-kak, rice wine, kaoliang brandy, and as the coloring agent for Peking duck.

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