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  2. Red Star Yeast - Wikipedia

    en.wikipedia.org/wiki/Red_Star_Yeast

    Red Star Yeast and Products was the former division of Sensient Technologies (formerly Universal Foods), which distributed the Red Star brand. Red Star Yeast was then sold to French-based Lesaffre Group in 2001. In 2004, Lesaffre and Archer Daniels Midland Company (ADM) created the joint venture that the company operates under today.

  3. Lesaffre - Wikipedia

    en.wikipedia.org/wiki/Lesaffre

    In 2004, it formed a North American joint-venture with Archer Daniels Midland, known as Red Star Yeast. [5] In 2006, the end of the malt business, via its subsidiary International Malting Company (IMC), then the fifth largest maltster in the world, created tension among the family shareholders. [6] IMC was acquired at 100% by ADM.

  4. Yeast in winemaking - Wikipedia

    en.wikipedia.org/wiki/Yeast_in_winemaking

    Schizosaccharomyces, the only wine yeast that reproduced by fission whereas most wine yeast reproduce by budding. [4] Zygosaccharomyces, very alcohol-tolerant and can grow in wines up to 18% v/v. Additionally this yeast can survive in extremely high sugar levels (as much as 60% w/w or 60 Brix) and is very resistant to sulfur dioxide. [4]

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  6. Baijiu - Wikipedia

    en.wikipedia.org/wiki/Baijiu

    Beijing Hongxing, more commonly referred to simply as "Hongxing" (红星, Red Star) is a popular brand. Fenjiu (汾酒, fénjiǔ) bottles popular in Sichuan made in Fenyang (in Quezon City Chinese New Year 2024) Fenjiu (汾酒, fénjiǔ): Grain alcohol in Fenyang, Shanxi dates back to the Northern and Southern dynasties (AD 550).

  7. Erguotou - Wikipedia

    en.wikipedia.org/wiki/Erguotou

    Bottles of Red Star erguotou at 53% abv. Erguotou (Chinese: 二锅头; pinyin: èrguōtóu; lit. 'second pot head', 'i.e. second distillation') is a style of qingxiang baijiu originating in Beijing and primarily made in the region surrounding. [1] [2] The process of erguotou production is what sets it apart from other qingxiang baijiu's like ...

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