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“While basting your turkey will keep it moist, a brush allows you to add additional flavor,” said the chef. This smart set consists of a 7.5-inch brush and a 12-inch version that helps you get ...
Chef Yankel knows a thing or two about making a terrific turkey. Here he shares the tools that make it easy; snatch them up before they sell out — and in plenty of time to set yourself up to win ...
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Prominently used in grilling, rotisserie, roasting, and other meat preparations where the meat is over heat for extended periods of time, basting is used to keep meat moist during the cooking process and also to apply or enhance flavor. Improperly administered basting, however, may actually lead to the very problem it is designed to prevent ...
The gravy can also be made using chicken broth and other ingredients as a base, or from the actual turkey, but not from the giblet. [38] The gravy can be prepared in advance, then reheated on the day. [38] In addition to the turkey giblet, drippings from cooking the turkey can be an ingredient, both of which have a turkey flavor. [39]
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]
Investing in a meat thermometer is worth the small cost to have a successful cooking turkey experience. "You can get one from your favorite online shopping store or box store in town for about $15 ...
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...