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Many different liquors and combinations thereof can be used as ingredients in a flaming drink. In theory, any drink with 40% = 80 proof or more alcohol will ignite, although it takes at least 50% = 100 proof to produce a steady flame. [15] This is a list only of ones mentioned in verifiable mainstream media sources.
Flaming beverages include cocktails and other mixed drinks that contain a small amount of flammable high-proof alcohol which is ignited prior to consumption. The main article for this category is Flaming beverage .
Flaming volcano is a large tropical group cocktail typically made with rum, brandy, pineapple juice, orange juice, and orgeat syrup. [1] Many variations exist, and the cocktail in the 21st century is more about the presentation than an adherence to a set list of ingredients.
A Flaming Doctor Pepper is a flaming cocktail with taste similar to the soft drink Dr Pepper, despite Dr Pepper not being one of its ingredients. Dave Brinks of the Gold Mine Saloon lays claim to inventing the drink.
Thus when the flaming alcohol in a backdraft is covered with a pint glass over a saucer, the dense, cold air is replaced with less dense, warm air with a lot of alcohol vapour held in it. As the oxygen flow to the fire is restricted, the remaining oxygen is used up and the fire in the pint glass goes out, removing the heat source.
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For a Flaming B-52, the top layer is ignited, producing a blue flame. Filling the glass to the top reduces the amount of glass exposed to the flames, making the glass less likely to break but easier to spill.
Queimada is an alcoholic beverage of Galician tradition.. Queimada in preparation process. Spell. Queimada's characteristic blue fire. Queimada is a punch made from Galician aguardente (orujo from Galicia)--a spirit distilled from the byproducts of winemaking—and made with sugar, lemon or orange peel, and coffee beans. [1]