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Chumley's was a historic pub and former speakeasy at 86 Bedford Street, between Grove and Barrow Streets, in the West Village neighborhood of Greenwich Village, Manhattan, New York City. It was established in 1922 by the socialist activist Leland Stanford Chumley, who converted a former blacksmith's shop near the corner of Bedford and Barrow ...
PDT, also known as Please Don't Tell, is a speakeasy-style cocktail bar in the East Village of Manhattan, New York City. The bar is often cited as the first speakeasy-style bar and thus originator of the modern speakeasy trend, [1] [2] and has influenced the American bar industry in numerous ways, [3] including beginning a sea change in New York City's cocktail culture. [2]
The 21 Club, often simply 21, was a traditional American cuisine restaurant and former prohibition-era speakeasy, located at 21 West 52nd Street in New York City. [1] Prior to its closure in 2020, the club had been active for 90 years, and it had hosted almost every US president since Franklin Delano Roosevelt.
Milk & Honey was a cocktail bar originally founded in New York City on 31 December 1999, with another location in Soho, London, founded by Sasha Petraske. The New York location was first located on the Lower East Side and later moved to the Flatiron District. [3] [4] [5]
The bar's owners decided to open another speakeasy, sometimes referred to as an annex of Angel's Share, above Sharaku, a restaurant owned by Yoshida. The bar was oriented more toward classic cocktails, allowing its bartenders to moreso highlight classic Japanese bartending techniques.
Toots Shor's Restaurant was a restaurant and lounge owned and operated by Bernard "Toots" Shor at 51 West 51st Street in Manhattan during the 1940s and 1950s. It was known for its oversized circular bar. [1] It was frequented by celebrities, and together with the 21 Club, the Stork Club, Delmonico's and El Morocco was one of the places to see ...
The bar does not have a sign outside, nor menus inside. [4] The bar makes cocktails for its patrons based on the flavors and spirits they enjoy. [2] The owners and bartenders have created numerous modern classics at the bar, including Sam Ross with the Penicillin and Paper Plane and Michael McIlroy with the Greenpoint (containing whiskey ...
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