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With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
Whisk together the milk, yogurt, mayo, and seasoning. Add in the vinegar and allow to sit for 5 minutes before whisking the mixture again and tossing with the slaw.
Makes: 12 / Prep time: 20 minutes / Total time: 45 minutes ½ pound ground turkey breast. 1 tablespoon minced garlic. ½ teaspoon black pepper. ½ cup romaine lettuce, cut in 2-inch pieces. 12 ...
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
Special Sauce. Take your favorite burger sauce from secret to staple with this foolproof recipe! It combines all the best condiments in one, like relish, mustard, ketchup, mayo, and more.
There are so many fun ways to top a turkey burger! Here, we've added avocado, Swiss cheese, and pesto mayonnaise (which is just 1/4 cup mayo and 1 tablespoon prepared pesto). Get the Turkey ...
Practice your meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger topped with brie, raspberry jam and arugula.
Smash Burgers. Super-thin patties and crispy edges are the draw of a smash burger. The patty is so thin, it’s almost impossible to dry out because it cooks so quickly, and cooking two patties ...
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