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With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
Whisk together the milk, yogurt, mayo, and seasoning. Add in the vinegar and allow to sit for 5 minutes before whisking the mixture again and tossing with the slaw.
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
Makes: 12 / Prep time: 20 minutes / Total time: 45 minutes ½ pound ground turkey breast. 1 tablespoon minced garlic. ½ teaspoon black pepper. ½ cup romaine lettuce, cut in 2-inch pieces. 12 ...
Practice your meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger topped with brie, raspberry jam and arugula.
Special Sauce. Take your favorite burger sauce from secret to staple with this foolproof recipe! It combines all the best condiments in one, like relish, mustard, ketchup, mayo, and more.
Turkey soup United States and Canada: Chunky Turkey stock and meat, vegetables (typically onions, carrots, celery), broad egg noodles or rice Ukha or yushka: Russia Ukraine: Fish Various types of fish, vegetables, lime, dill, parsley, and black pepper Vegetable soup: Clear or Stock Vegetables are a primary ingredient Vichyssoise: France: Cold ...
Burgers don't have to be made with red meat to taste delicious. This Southwest Turkey Burger is made with Pico de Gallo, avocado, lime, chipotle puree, mayo, Monterey Jack cheese, and ground ...
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