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  2. 31 Old-World Italian Cookie Recipes Your Grandmother Made

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    Grandma's traditional Italian cookie recipes are a family treasure. Bake up spumoni, pizzelle, biscotti and other heirlooms for the holidays or any time of year. The post 31 Old-World Italian ...

  3. 18 Classic Italian Christmas Desserts To Try This ... - AOL

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    No matter if you're looking for new recipes for your cookie exchange, or simply just want a grand finale at your holiday dinner, these 18 classic Italian Christmas desserts are 100% Nonna approved.

  4. Italian Christmas Cookies Will Be the Star of the Cookie Plate

    www.aol.com/italian-christmas-cookies-star...

    Yields: 3 dozen. Prep Time: 25 mins. Total Time: 2 hours 35 mins. Ingredients. Cookies. 2/3 c. granulated sugar. 1/2 c. unsalted butter, softened. 2 tsp. vanilla extract

  5. Cuccidati - Wikipedia

    en.wikipedia.org/wiki/Cuccidati

    Cuccidati (also known variously as buccellati, Italian fig cookies or Sicilian fig cookies) are fig-stuffed cookies originating in the Sicily region of Italy, traditionally served at Christmas time. [1] [2] The outer cookie is pastry dough, covered with icing and typically topped with rainbow sprinkles.

  6. Pinolate (cookie) - Wikipedia

    en.wikipedia.org/wiki/Pinolate_(cookie)

    The cookies are light golden color and studded with golden pine nuts (pinoli in Italian). Made with almond paste and egg whites, they are moist, soft and chewy. [9] [10] [11] Pinolate are a popular Italian holiday treat, especially at Christmas. Because both almond paste and pine nuts are relatively expensive and these cookies use substantial ...

  7. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

    www.aol.com/29-christmas-cookie-recipes-youll...

    These shortbread cookies use white whole-wheat flour instead of white flour, adding nutrients without overpowering the classic shortbread taste.

  8. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  9. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

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