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Axomamma (also Acsumamma and Ajomamma) is a goddess of potatoes in Inca mythology.She is one of the daughters of Pachamama, the earth mother. [1] Potatoes forms a vital part of the food supply of the Incan people, and most villages had a particularly odd-shaped potato to worship and to beg for a good harvest.
Around 200 varieties of potatoes were cultivated by the Incas and their predecessors. The llama was the Inca pack animal, but not large enough to be ridden or used for plowing fields. A staple crop grown from about 1,000 meters to 3,900 meters elevation was potatoes. [17] Quinoa was grown from about 2,300 meters to 3,900 meters. [17]
In the Altiplano, potatoes provided the principal energy source for the Inca Empire, its predecessors, and its Spanish successor.Andean people prepared their potatoes in a variety of ways, such as boiled, mashed, baked, and stewed in ways similar to modern methods.
Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions on the western coast of South America (specifically Peru ), and so there was a great diversity of unique plants and animals used for food.
Beans and sweet potato were grown as well. [1] ... the capital of Ecuador. Evidence from the archeological site El Inca date the culture to 9000–8000 BC ...
Inca mythology of the Inca Empire was based on pre-Inca beliefs that can be found in the Huarochirí Manuscript, and in pre-Inca cultures including Chavín, Paracas, Moche, and the Nazca culture. The mythology informed and supported Inca religion. [1] One of the most important figures in pre-Inca Andean beliefs was the creator deity Viracocha.
Russet potatoes with sprouts. The tuberous crop known as the potato originated in the southern region of Peru. [10] The potato served as the principal staple crop for the Inca Empire and was met with similar popularity in the Spanish Empire. Spanish armies and workers adopted the crop as a staple because of the relative ease associated with its ...
Inca officials received two-thirds of a farmer's crops (over 20 varieties of corn and 240 varieties of potatoes). [17] This system of work was organized within the framework of institutionalized reciprocity, the Inca emperor was united by personal relations to the regional rulers. [8]