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  2. The Difference Between Étouffée And Gumbo - AOL

    www.aol.com/difference-between-touffe-e-gumbo...

    South Carolina-based chef Sarah Cooper tells Southern Living that both étouffée and gumbo highlight the ... Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo ...

  3. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  4. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  5. Smothering (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smothering_(cooking)

    Shrimp and Crab Étouffée plate lunch from Dwyers Cafe in Lafayette In French , the word " étouffée " means "smothered". [ 3 ] Étouffée can be made using different shellfish, the most popular version of the dish being Crawfish Étouffée, although shrimp is also used.

  6. 18 Mardi Gras-Inspired Recipes Made for a NOLA-Style Party

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  7. Kwame Onwuachi shares the recipes for two of his favorite ...

    www.aol.com/news/kwame-onwuachi-shares-recipes...

    Chef, restaurateur and former "Top Chef" contestant Kwame Onwuachi is stopping by the TODAY kitchen to share some of his go-to comfort food recipes. He shows us how to make two staples of his New ...

  8. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    Cajun holy trinity. The "holy trinity" in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery.

  9. Our Most Popular Holiday Recipe of All Time Is the Star of ...

    www.aol.com/most-popular-holiday-recipe-time...

    That will give you your high-heat cooking time. In the recipe video, Chef John's example is 5.35 pounds x 5 minutes = 26.75 minutes (which he rounds to 27).