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When his mother notices that the wine (Ancient Greek: οἶνος) has run out, Jesus delivers a sign of his divinity by turning water into wine at her request. The location of Cana has been subject to debate among biblical scholars and archaeologists; several villages in Galilee are possible candidates.
It contains the famous stories of the miracle of Jesus turning water into wine and Jesus expelling the money changers from the Temple. The author of the book containing this chapter is anonymous, but early Christian tradition uniformly affirmed that John composed this gospel. [1]
Cana is very positively located in Shepherd's Historical Atlas, 1923: modern scholars are less sure.. Among Christians and other students of the New Testament, Cana is best known as the place where, according to the Fourth Gospel, Jesus performed "the first of his signs", his first public miracle, the turning of a large quantity of water into wine at a wedding feast (John 2, John 2:1–11 ...
The Gospels include eight pre-resurrection accounts concerning Jesus's power over nature: Turning water into wine at a wedding, when the host runs out of wine, the host's servants fill vessels with water at Jesus's command, then a sample is drawn out and taken to the master of the banquet who pronounces the content of the vessels as the best ...
Miraculously, Dionysus turns the drink into wine. [89] The account of turning water into wine does not occur in any of the Synoptic Gospels and is only found in the Gospel of John, [90] indicating that the author of the fourth gospel may have invented it.
In the Gospel of John, Jesus is said to have performed his first miracle of turning water into wine at Cana in Galilee. Lebanese Christians, and some Shia Muslims believe Qana to have been the actual location of this event. [2] Eusebius of the 4th century share this view in his Onomasticon. [3] [4] [5]
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[9] [6] From the Mishnah and Talmuds, the common dilution rate for consumption by Jews was 3 parts water to 1 part wine (3:1 dilution ratio). [6] Wine in the ancient world had a maximum possible alcohol content of 11-12 percent before dilution and once diluted, the alcohol content was reduced to 2.75 or 3 percent. [6]
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