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  2. Beer fault - Wikipedia

    en.wikipedia.org/wiki/Beer_fault

    Butyric acid is an acid produced by bacteria that produce syrup for beer, or can be produced during wort production. When the content of butyric acid in beer exceeds 2-3 mg/litre, the beer tastes like metamorphic milk or rotten butter. To avoid this result, acidic sputum should be kept above 90 °F and have minimal contact with oxygen.

  3. Butyric acid - Wikipedia

    en.wikipedia.org/wiki/Butyric_acid

    Butyric acid (/ ˈ b j uː t ɪ r ɪ k /; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 COOH. It is an oily, colorless liquid with an unpleasant odor. Isobutyric acid (2-methylpropanoic acid) is an ...

  4. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    This means that the beer has smaller bubbles and a more creamy and stable head. [6] These less soluble inert gases give the beer a different and flatter texture. In beer terms, the mouthfeel is smooth, not bubbly like beers with normal carbonation. Nitro beer (for nitrogen beer) could taste less acidic than normal beer. [7]

  5. Doing dry January? These are the healthiest non-alcoholic ...

    www.aol.com/doing-dry-january-healthiest-non...

    In many cases, NA beers contained fewer calories than their alcoholic counterparts. Guinness 0, Budweiser Zero, Coors Edge Non-Alcoholic Brew, and Heineken® 0.0 are all lighter than the ...

  6. Clostridium butyricum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_butyricum

    Clostridium butyricum is a strictly anaerobic endospore-forming Gram-positive butyric acid–producing bacillus subsisting by means of fermentation using an intracellularly accumulated amylopectin-like α-polyglucan (granulose) as a substrate. It is uncommonly reported as a human pathogen and is widely used as a probiotic in Japan, Korea, and ...

  7. The 15 Best Non-Alcoholic Drinks to Try in 2024, Tested and ...

    www.aol.com/lifestyle/15-best-non-alcoholic...

    Athletic Brewing Co. In the booze-free beer category, there’s Athletic Brewing Co. It’s brewed similarly to regular beer—hops and all—but with certain variables (like temperature) adjusted ...

  8. Natural Light - Wikipedia

    en.wikipedia.org/wiki/Natural_Light

    Introduced to market on July 31, 1977, the brand formulation had 97 kcal (406 kJ), to compete with Miller Lite's 96 kcal (402 kJ), and was called "Anheuser-Busch Natural Light." The brand was Anheuser-Busch's first widely-distributed light beer , followed by Michelob Light and Bud Light , introduced in 1978 and 1981, respectively.

  9. Beer Maker Constellation Brands' Q3 Sales Hit By Subdued ...

    www.aol.com/beer-maker-constellation-brands-q3...

    Constellation Brands Inc (NYSE:STZ) shares are trading lower after the company reported nearly flat third-quarter sales of $2.46 billion, missing the analyst consensus estimate of $2.53 billion.