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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
In 2005, WGBH Boston Video released a DVD set called "Simply Ming - The Complete Collection", it contains 3 discs containing several episodes of the series, It is based on Season 2, which was broadcast in 2004. The most recent release is "Simply Ming: Cooking with Friends & Family", released by PBS Distribution in 2012.
Ming Tsai - Host of "Simply Ming", chef/owner Blue Ginger ... San Francisco, CA: 2 EV0102 ... Chef/Host Restaurant Location 1 EV201
April 6, 2020 at 11:36 AM
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Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [1] [2] [3]The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
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