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  2. This Is How to Shred Cheese So Nothing Sticks to the Box Grater

    www.aol.com/shred-cheese-nothing-sticks-box...

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  3. You May Be Using Your Box Grater Wrong. Here's an ... - AOL

    www.aol.com/may-using-box-grater-wrong-183000715...

    The video insists that instead of using your muscles to shred in a downward motion, using your body weight to push the cheese across the grater instead will make things much easier.

  4. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

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    Using pre-shredded cheese. We get it—shredded cheese is convenient. I turned 46 this year, and I’m finally beginning to understand why folks make compromises in the kitchen.

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Grater: Cheese grater, Shredder: Used to grate cheeses, spices, citrus and other foods Gravy strainer Gravy separator: A small pouring jug that separates roast meat drippings from melted fat, for making gravy. [2] Honey dipper: Drizzles honey. Ladle: A ladle is a type of serving spoon used for soup, stew, or other foods. Lame

  6. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    Originally called "Grate Man", the Shredder is known as the primary antagonist in the TMNT franchise. [5] Wisconsin sports fans are often called cheeseheads, and some wear cheese hats. In 2013, sports fans of Chicago and Minnesota replied to their rivals by wearing cheese graters. [6]

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Grating – using a grater to shred an ingredient, for instance, vegetables or cheese. Julienning – the process of cutting an ingredient into very thin, long pieces, such as the thin carrots in store bought salad mix. Mincing – cutting an ingredient into very small pieces.

  8. The sneaky ingredient that’s hiding in your shredded cheese

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  9. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    Shredding or slicing disks can be attached instead; these spin near the top of the bowl. A lid with a "feed tube" is then fitted onto the bowl. [citation needed] The feed tube allows ingredients to be added while chopping or slicing. It also serves as a chute through which items are introduced to shredding or slicing disks.