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  2. Ratio estimator - Wikipedia

    en.wikipedia.org/wiki/Ratio_estimator

    The ratio estimator is a statistical estimator for the ratio of means of two random variables. Ratio estimates are biased and corrections must be made when they are used in experimental or survey work. The ratio estimates are asymmetrical and symmetrical tests such as the t test should not be used to generate confidence intervals.

  3. Additional funds needed - Wikipedia

    en.wikipedia.org/wiki/Additional_Funds_Needed

    AFN is a way of calculating how much new funding will be required, so that the firm can realistically look at whether or not they will be able to generate the additional funding and therefore be able to achieve the higher sales level. Determining the amount of external funding needed is a key part of calculating AFN.

  4. Chain-ladder method - Wikipedia

    en.wikipedia.org/wiki/Chain-ladder_method

    Calculate cumulative claim development factors; Project ultimate claims; Age-to-age factors, also called loss development factors (LDFs) or link ratios, represent the ratio of loss amounts from one valuation date to another, and they are intended to capture growth patterns of losses over time. These factors are used to project where the ...

  5. 6 Essential Baking Ratios That You Should Know - AOL

    www.aol.com/6-essential-baking-ratios-know...

    Baked Good . Baking Ratio . Pie Dough. 3 parts flour: 2 parts fat: 1 part water. Muffins. 2 parts flour: 2 parts liquid: 1 part egg: 1 part fat. Quick Breads

  6. Compositional data - Wikipedia

    en.wikipedia.org/wiki/Compositional_data

    As the total amount is identified as 100, the compositional vector of D components can be defined using only D − 1 components, assuming that the remaining component is the percentage needed for the whole vector to add to 100.

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Thus, it is not necessary to calculate each ingredient's true percentage in order to calculate each ingredient's mass, provided the formula mass and the baker's percentages are known. Ingredients' masses can also be obtained by first calculating the mass of the flour then using baker's percentages to calculate remaining ingredient masses:

  8. Here's How to Thicken Mashed Potatoes Quickly - AOL

    www.aol.com/heres-thicken-mashed-potatoes...

    Using too much liquid: start with a little liquid (whether it’s cream or milk) and gradually add more if needed. No matter what went wrong, there are ways to turn your watery mashed potatoes around.

  9. Mayo–Lewis equation - Wikipedia

    en.wikipedia.org/wiki/Mayo–Lewis_equation

    One of the simplest methods for finding reactivity ratios is plotting the copolymer equation and using nonlinear least squares analysis to find the , pair that gives the best fit curve. This is preferred as methods such as Kelen-Tüdős or Fineman-Ross (see below) that involve linearization of the Mayo–Lewis equation will introduce bias to ...