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2. Burnt ends - Wikipedia

   en.wikipedia.org/wiki/Burnt_ends

   Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends". Sometimes when the flat is done, the point is returned to the smoker for further cooking. Some cooks re-season the point at this time.

3. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   Get the BBQ Brisket recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. Chocolate Babka. A Jewish sweet braided bread loved by all, babka is stuffed, rolled, then baked with a variety of ...

5. List of barbecue dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_dishes

   Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4] Beef ribs – Cut of beef with rib bone attached [5] Beefsteak – Flat cut of beef [6] Brisket – Cut of beef [7] [8] Burnt ends – Barbecued meat delicacy

6. Stash a Brisket in Your Freezer and Bookmark These Smart ...

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   Lighter Side. Medicare. new

7. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   Cuts from the beef chuck also include flat iron steak and ground chuck, which can be used for your favorite burgers, meatballs, or ground beef casseroles. Brisket Ralph Smith

8. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   Brisket, primarily used for barbecue, corned beef or pastrami. The foreshank or shank is used primarily for stews and soups; it is not usually served any other way because it is the toughest of the cuts. The plate is the other source of short ribs, used for pot roasting, and the outside skirt steak, which is used for fajitas.

9. 8 Dishes To Make When You Have a Fridge Full of Leftover Brisket

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   BBQ Brisket Sliders. Brisket, as we all know, is begging for BBQ sauce; ask any of the many, many users who suggested BBQ beef sliders. Just shred and toss. Recipe: Miss in the Kitchen.