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La Spedla (or Punta Perrucchetti) is a minor summit south of Piz Bernina on the border between Italy and Switzerland. With a height of 4,020 metres above sea level, it is the highest summit on the Italian side of the Bernina Range and the highest summit in Lombardy .
Piz Bernina and the Morteratsch Glacier. Piz Bernina is one of the few isolated Alpine four-thousanders and the most topographically isolated mountain of Switzerland.It is the culminating point of a group of summits slightly lower than 4,000 m (13,123 ft) mostly lying on the main watershed between Switzerland and Italy (such as Piz Scerscen, Piz Zupò, and Piz Palü).
The highest elevated locality to be found in Lombardy is the secondary peak of the Piz Bernina, La Spedla, at 4,020 metres (13,190 ft). Another prominent peak is Monte Cevedale, standing 3,764-metre (12,349 ft) tall. The Forni glacier (12 km 2 (4.6 sq mi)) is located in the Ortles-Cevedale Range.
Pages in category "Mountains of Lombardy" The following 200 pages are in this category, out of approximately 218 total. This list may not reflect recent changes .
Location of Lombardy within Italy Provinces of Lombardy. The following is a list of the municipalities of Lombardy, Italy. [1] There are 1,507 municipalities in Lombardy (as of January 2019): 243 in the Province of Bergamo; 205 in the Province of Brescia; 148 in the Province of Como; 112 in the Province of Cremona; 85 in the Province of Lecco
The Lombard League. Map of Historical Lombardy. Lombardy (Lombard: Lombardia), also called Historical Lombardy (Lombardia storega) or Greater Lombardy (Grand Lombardia), is a name referring to the territory, larger than the modern Italian administrative region, which culturally, linguistically and politically has been historically considered Lombard.
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A dish of dry agnolotti pavesi, a type of stuffed pasta, with a Pavese stew-based sauce. Due to the great territorial and historical variety of Lombardy, it is very difficult to identify a unified Lombard cuisine: it makes more sense to identify a continuum of provincial cuisines having similar elements throughout the region.