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Poppy seed roll: Central Europe: Roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. A popular cuisine in parts of Central Europe, Eastern Europe and in Israel. An alternative filling is a paste of minced walnuts, making it a walnut roll. Pot pie: United States, Canada
A dessert in Hungarian cuisine made with noodles, poppy seeds and sugar. [17] Makovník Slovakia: A nut roll filled with poppy seed paste. Makowiec: Poland: Makovnjača Croatia: A Croatian poppy seed cake [18] [19] or roll. Makový závin Czech Republic: Czech poppy seed roll. Makówki: A traditional poppy seed-based dessert from Central Europe.
Turkish poppy-seed cake Czech blue poppy-filled cake German Mohnstollen Polish makowiec, Slovak makovník, a nut roll filled with poppy seed paste Across Europe, buns and soft white bread pastries are often sprinkled on top with black and white poppy seeds (for example cozonac , kalach , kolache and kołacz ).
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Pork is the most common meat, making up over half of all meat consumption. [3] Beef, veal and chicken are also popular. Pigs are often a source of meat in the countryside, since pork has a relatively short production time, compared to beef. Jitrnice is the meat and offal of pork cut into tiny pieces, filled in a casing and closed with sticks ...
(nb, you need to begin this recipe the day before) To make the dough dissolve the sugar and yeast in the luke warm milk in a large bowl and leave in a warm place to activate for 15 minutes.
Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes and again after an hour and a half). Raise the temperature to 425°F. Uncover the Dutch oven and add the olives.
Koláč preparation in bakery Making kolaches. A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh (a type of cottage cheese), fruit jam, poppy seeds, or povidla ...
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