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2. Claire's - Wikipedia

   en.wikipedia.org/wiki/Claire's

   Claire's was a publicly-traded company listed on the NASDAQ in 2005, [citation needed] but was taken private by the private equity firm Apollo Global Management in a $3.1 billion leveraged buyout in 2007. [12] In 2008, Claire's consolidated its European operations into one group with headquarters in Birmingham. The first stores in Ukraine were ...

3. Éclair - Wikipedia

   en.wikipedia.org/wiki/Éclair

   Once cool, the pastry is filled with custard (crème pâtissière), whipped cream or chiboust cream, then iced with fondant icing. [3] Other fillings include pistachio- and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée. The icing is sometimes caramel, in which case the dessert may be called a bâton de Jacob [4] (lit.

4. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...